HOTEL Garni VIKTORIA
 

GSTEIG

 

The restaurant offers our guests a varied menu. Meat, fish, pizza, variety of pasta, cheese fondue, fondue chinoise, raclette and much more. The chef recommends stag meat (during hunting season), meat on hot stone and his only recipe in the region “Entrecôt Café de Paris”.

 



The restaurant has a capacity of 80 persons, besides a terrace where in summer you can enjoy its beautiful landscape.